Mercimek Corbasi

Classic Turkish red lentil soup, blended smooth and served with a drizzle of paprika butter and lemon.

Tavuk Corbasi

Hearty homestyle chicken broth with tender chicken pieces, carrots and noodles.

Kuru Fasulye

Traditional Turkish white bean stew slow-cooked with tomato and spices, served with rice.

Nohut

Warm chickpea broth seasoned with cumin and garlic — simple, comforting and filling.

Patates Kizartmasi

Crispy golden fries, lightly salted and served fresh.

Yogurt

Thick, creamy plain Turkish yoghurt — a perfect side or dip.

Yogurt with cucumber

Cool Turkish yoghurt blended with diced cucumber, garlic and fresh mint.

Chickpea dip

Silky smooth chickpea dip with tahini, lemon and olive oil, served with warm bread.

Pilav

Fluffy long-grain rice cooked in butter and chicken stock — the classic Turkish side.

Turkish scrambled eggs

Eggs scrambled with fresh tomatoes, green peppers and spices in a sizzling pan.